For an increasing number of people healthy and conscious eating is particularly important also during the holiday.
Who reaches fort the product basket of „Ahrntal Natur
” has made the right choice. The aim of this regional association, founded by a farmer, a cook, a hotelier and a merchant, is to offer agricultural products from South Tyrol, meeting the highest standards. With 912 farms and 10.000 cattle the northernmost valley of South Tyrol has natural suppliers enough to reach that goal. And the results are encouraging. The offer includes i.a. eggs, poultry, cheese, herb mix and patatoes. Graukäse: The revival of this cheese sort in South Tyrolean top gastronomy
The various cheese sorts from “Ahrntal Natur
” are particularly delicious. Have you ever tried a piece of „Ahrntaler Graukäse? If not, you should do it quickly! Once this cheese, made of sour skim milk was considered a “poor man’s food”, now it’s experiencing a revival in the top gastronomy. Slowfood
awarded this cheese with a „Presidio“, the highest price possible. Before you return home you can buy products of “Ahrntal Natur
”. “”Ahrntaler Graukas” is available i.e. in the newly opened bio shop Moserhof“ in Steinhaus/Cadipietra and in the Despar the “Tubriszentrum” of Sand in Taufers/Campo Tures. www.ahrntalnatur.com